Foie gras made without force-feeding thanks to molecular mimicry
Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered normally,…
Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered normally,…
Despite reports of a recent surge in ADHD, a global analysis has found no reliable evidence of an increase in…
We may have finally found an entry point to the caves hidden beneath the moon’s surface, which could shield future…
Satellite images reveal how a subglacial lake erupted through the Greenland ice sheet – a phenomenon never witnessed before which…
A machine-learning algorithm was able to tell which estate 80 Bordeaux red wines came from with 100 per cent accuracy…
A company in the Netherlands says it has perfected a way to create "graft chimeras" with the skin of one…
The European Space Agency is about to attempt the first ever livestream from another planet - although the distance from…
A World Meteorological Organization report details a long list of grim records for everything from CO2 levels and temperature to…
The odd superconductivity found in layered graphene may bring us closer to understanding room-temperature superconductors
The benefits of taking GLP-1 agonists seem to outweigh the risks, at least when taken for approved uses, according to…